Table 3.

Comparison of FF, weight, and diet variables pre- and post-FBT

Variable	Pre-FBT M ± SD	Post-FBT M ± SD	p Value
FFa	2.94 ± 0.95	2.85 ± 0.91	0.012
Child zBMIb	2.16 ± 0.39	1.87 ± 0.56	<0.001
HEI-2005	59.34 ± 8.79	74.54 ± 9.76	<0.001
Food Group Servings
Healthy Vegetables	1.39 ± 0.99	1.67 ± 1.21	0.002
Fruit	1.11 ± 1.01	2.32 ± 1.73	<0.001
Lean Meat	1.82 ± 1.41	2.25 ± 1.40	0.002
Whole Grain	1.21 ± 1.16	1.34 ± 1.16	0.262
Sweet Foods	2.57 ± 1.57	1.75 ± 1.26	<0.001

^aRange: 1–5, higher score represents higher FF

^bzBMI = Standardized Body Mass Index