Table 4.

Regression coefficients of FF predicting change in weight and diet variables

	Baseline FF	Change in FF
zBMI	−0.050	0.18*
HEI-2005	0.032	−0.18*
Healthy Vegetables	−0.045	−0.072
Fruit	0.075	−0.15t
Lean Meat	−0.028	0.068
Whole Grain	0.015	−0.104
Sweet Foods	0.011	−0.040

^tp=0.053;

^*p<0.05