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. Author manuscript; available in PMC: 2017 Nov 1.
Published in final edited form as: J Biomed Mater Res A. 2016 Jul 4;104(11):2685–2692. doi: 10.1002/jbm.a.35813

Figure 6.

Figure 6

Enzymatic stability of collagen samples from bovine, porcine, and ovine scaffolds. A. Semi-quantitative degradation score of bovine, porcine, and ovine collagen scaffold samples as a function of degradation time. Circles, squares, and triangles represent bovine, porcine, and ovine samples, respectively. B. Time of complete dissolution for scaffold samples. ★ indicates p<0.05 and ★★ p<0.01.