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. 2016 Aug 18;22(3):307–320. doi: 10.1007/s12298-016-0373-z

Fig. 5.

Fig. 5

Effect of abiotic elicitors on lipid peroxidation (a) and proline content (b) in tomato plants. Values represent mean ± SD of three separate experiments, each in triplicate. Sharing the same letter are not significantly different (p < 0.05) using Duncan’s multiple range test