. 2016 Jul 4;5(3):21. doi: 10.3390/antiox5030021

Table 4.

TBARS values (mg MDA/kg of raw-meat homogenates) of meat homogenates with different ECR samples during storage at 37 °C.

Sample	Conc. (ppm)	Incubation Time (hours)					SEM ²
Sample	Conc. (ppm)	0	1	3	6	12	SEM ²
Control ¹		0.190 ^ax	0.363 ^ay	0.454 ^az	0.436 ^az	0.469 ^az	0.027
BHA	50	0.150 ^b	0.191 ^e	0.193 ^e	0.191 ^d	0.192 ^e	0.006
HEE	500	0.202 ^ay	0.267 ^cz	0.261 ^dz	0.267 ^cz	0.227 ^cdy	0.007
HEE	1000	0.202 ^ayx	0.228 ^dz	0.237 ^dz	0.219 ^dzy	0.196 ^dex	0.004
CEE	500	0.202 ^ay	0.313 ^bz	0.304 ^cz	0.351 ^bz	0.298 ^bz	0.014
CEE	1000	0.202 ^ay	0.272 ^cz	0.256 ^dz	0.258 ^cz	0.215 ^dey	0.008
WE	500	0.202 ^ax	0.309 ^by	0.377 ^bz	0.363 ^bz	0.284 ^by	0.017
WE	1000	0.202 ^ax	0.273 ^cz	0.291 ^cz	0.286 ^cz	0.249 ^cy	0.009
SEM		0.008	0.010	0.016	0.016	0.018

^a–e Means with different letters in a column are significantly different between extraction methods and concentration (p < 0.05); ^x–z Means with different letters in a row are significantly different between incubation times (p < 0.05); ¹ Control: without extraction sample; BHA: 50 ppm BHA solution; HEE: ethanol extraction with heating; CEE: ethanol extraction with room temperature; WE: hot water extraction; ² SEM: standard error of mean.