Table 1.
Compound | Dry Basis % | Dry Matter mg/100 g |
---|---|---|
Dry matter | 7.5 ± 0.7 | |
Proteins | 18.36 ± 0.12 | |
Lipids | 6.53 ± 0.23 | |
Sugars | 65.41 ± 1,2 | |
Ash | 1.99 ± 0.01 | |
K+ | 115.15 ± 0.75 | |
Ca2+ | 115.25 ± 1.35 | |
Mg2+ | 52.69 ± 0.53 | |
Zn2+ | 0.86 ± 0.02 | |
Mn2+ | 0.48 ± 0.02 |