Table 2. Fatty acid composition (%) of strain ZYKT and related Bacillus azotoformans.
| Fatty acid | 1 | 2 | 3 |
|---|---|---|---|
| C9:0 | 1.9 | — | — |
| iso-C14:0 | 17.8 | 10.6 | — |
| C14:0 | 4.7 | 3.1 | — |
| iso-C15:0 | 17.8 | 17.1 | — |
| anteiso-C15:0 | 10.4 | 37.9 | 42.2 |
| C15:0 | — | 2.5 | — |
| iso-C16:0 | 10.5 | 4.4 | — |
| C16:0 | 32 | 15.6 | 28.2 |
| anteiso-C17:0 | — | 2.5 | 29.7 |
| C18:0 | 4.9 | 1.3 | — |
Strains: 1, Strain ZYKT (present study); 2, Bacillus azotoformans ATCC 29788T; 3, Bacillus cohnii DSM 6307T.