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. 2016 Sep 28;6:34054. doi: 10.1038/srep34054

Table 2. Fatty acid composition (%) of strain ZYKT and related Bacillus azotoformans.

Fatty acid 1 2 3
C9:0 1.9
iso-C14:0 17.8 10.6
C14:0 4.7 3.1
iso-C15:0 17.8 17.1
anteiso-C15:0 10.4 37.9 42.2
C15:0 2.5
iso-C16:0 10.5 4.4
C16:0 32 15.6 28.2
anteiso-C17:0 2.5 29.7
C18:0 4.9 1.3

Strains: 1, Strain ZYKT (present study); 2, Bacillus azotoformans ATCC 29788T; 3, Bacillus cohnii DSM 6307T.