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. 2016 Sep 7;5(3):36. doi: 10.3390/plants5030036

Table 2.

Thermal denaturation information obtained from DSC analysis for purified cruciferin from B. napus.

pH Denaturation Temperature, Tm (°C) Enthalpy (J/g) Onset of Peak (°C) End of Peak (°C)
3 No peak was observed from 30 °C to 130 °C for both the species
7 83.2 ± 0.8 a 1.1 ± 0.3 a 65–70 95–100
10 84.8 ± 0.2 a 0.9 ± 0 a 65–70 95–100

Means ± Standard error (SE); Means followed by same superscript within the same column are not significant (p > 0.05).