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. 2016 Sep 7;104(4):1004–1013. doi: 10.3945/ajcn.116.137208

FIGURE 5.

FIGURE 5

Biological variables contributing to interindividual variability in glycemic index values for white bread (n = 63). PROC MIXED with a normal distribution for the error term was used to fit a random-intercept mixed-model to determine which biological factors contributed to the total variation in glycemic index at 120 min, assuming equal correlation among the 3 glycemic index values for each individual. HDL-C, high-density lipoprotein cholesterol; total C, total cholesterol.