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. 2016 Sep 27;16:1016. doi: 10.1186/s12889-016-3679-4

Table 1.

Description of cases and controls and univariate analysis results

Cases Controls Wald chi-square
n/N % n/N % p-value mORa 95 % Wald CI
Waterborne routes of exposure
 Drinking water source = private well 12/85 14 12/170 7 0.08 2.1 0.91–4.7
 Drinking water source = municipal water 55/85 65 125/170 74 0.15 0.67 0.38–1.2
 Drinking water source = bottled water 38/85 45 99/170 58 0.042 0.58 0.34–0.98
 Use any in home treatment 33/81 41 78/170 46 0.44 0.81 0.47–1.4
 Use tap filter 15/85 18 11/170 6 0.007 3.1 1.3–7.1
 Drink untreated or raw water 11/76 14 6/169 4 0.004 4.6 1.6–13.0
 Swim in or go into any natural water 11/85 13 11/170 6 0.082 2.3 0.90–5.8
 Swim or go into any artificial water 14/85 16 48/170 28 0.027 0.43 0.20–0.91
Environmental exposures
 Go canoeing, kayaking, hiking or camping 6/84 7 15/170 9 0.64 0.79 0.30–2.1
 Live on a farm or country property 10/84 12 9/170 5 0.068 2.5 0.94–6.7
 Live with contact with food animals 6/85 7 5/170 3 0.15 2.4 0.73–7.9
 Visit a farm or country property 14/85 16 24/170 14 0.60 1.2 0.58–2.6
 Visit farm or country property and contact with food animals 8/85 9 18/170 11 0.75 0.86 0.33–2.2
 Contact with households pets 52/84 62 121/170 71 0.12 0.64 0.36–1.1
 Contact with cat 19/85 22 67/170 39 0.008 0.45 0.25–0.82
 Contact with dog 44/85 52 89/169 53 0.89 0.97 0.58–1.6
 Contact with pets other than cats and dogs 4/85 5 24/170 14 0.025 0.28 0.09–0.85
 Gardening 12/83 14 59/170 35 0.0007 0.29 0.14–0.59
Social events and domestic travel
 Attend a barbeque 25/82 30 84/170 49 0.005 0.42 0.23–0.77
 Attend social gathering 17/83 20 63/170 37 0.016 0.46 0.25–0.87
 Travel outside the region but within Canada 8/85 9 34/170 20 0.031 0.39 0.16–0.92
Food purchasing behaviours
 Shop for food in supermarket 78/81 96 165/170 97 0.79 0.81 0.17–3.8
 Shop for food in farmers market 7/81 9 51/170 30 0.0005 0.23 0.10–0.52
 Shop for food in butcher shop 6/81 7 34/170 20 0.016 0.33 0.13–0.81
 Shop for food in farm laneway, farm stand 3/81 4 14/170 8 0.16 0.39 0.11–1.4
 Shop for food from other location 4/81 5 6/170 4 0.74 1.2 0.35–4.4
Meat purchasing behaviours
 Eat meat purchased from another place than grocery store 13/85 15 43/169 25 0.084 0.55 0.27–1.1
 Consume meat from hunting 1/85 1 6/168 4 0.31 0.33 0.04–2.8
 Consume meat from butcher 7/85 8 31/169 18 0.042 0.41 0.17–0.97
 Consume meat from kill 4/85 5 11/169 7 0.57 0.71 0.22–2.3
Food outside home
 Eat food prepared outside the home 45/76 59 135/169 80 0.001 0.36 0.19–0.67
 Food from fast food chain restaurant 19/85 22 86/168 51 <0.0001 0.26 0.14–0.50
 Food from eat-in restaurant 26/85 31 88/169 52 0.002 0.41 0.23–0.72
 Food from eat-in cafeteria 2/85 2 14/169 8 0.087 0.27 0.06–1.2
 Food from deli 1/85 1 14/160 9 0.052 0.13 0.02–1.0
 Food from ready-to-eat 5/85 6 55/169 33 <0.0001 0.12 0.04–0.34
 Food from food vendor 3/85 4 17/169 10 0.08 0.32 0.09–1.1
High risk foods
 Consume undercooked food 8/85 9 24/169 14 0.30 0.64 0.28–1.5
 Consume spoiled food 9/84 11 14/169 8 0.54 1.3 0.55–3.2
 Consume unpasteurized products (dairy, juice, milk) 5/84 6 18/169 11 0.28 0.58 0.21–1.6
High risk occupations
 Agriculture/food and animal processing 2/85 2 3/170 2 0.75 1.3 0.22–8.0
 Food preparation 4/85 5 3/170 2 0.17 3.3 0.59–19
 Daycare 2/85 2 4/170 2 Not converged
 Healthcare 3/85 4 5/170 3 0.80 1.2 0.29–5.0
Gender
 Male 45/85 53 72/170 42 0.08 1.7 0.94–3.1

aMatched odd ratio, bold indicates significant association (p < 0.05)