No of meals |
|
6,690 |
3,481 |
Non-composite items |
|
26,240 |
7,759 |
No of non-composite food items in each eatwell food group |
bread, other cereals and potatoes |
7,415 |
361 |
milk and dairy |
1,686 |
1,284 |
meat, fish and alternatives |
2,253 |
213 |
fruit and vegetables |
9,601 |
5,311 |
fatty and sugary foods |
1,829 |
77 |
water |
3,456 |
513 |
|
|
|
|
Composite food items |
|
11,906 |
9,485 |
Percent by weight of composite food by eatwell food group |
bread, other cereals and potatoes |
24.8 % |
37.2% |
milk and dairy |
24.2 % |
6.3% |
meat, fish and alternatives |
19.2 % |
23.0% |
fruit and vegetables |
20.6 % |
17.2% |
fatty and sugary foods |
11.2 % |
16.3% |
Mean GHGE value (KgCO2e) |
|
0.72 |
0.70 |
Standard Deviation (SD) |
|
0.60 |
0.42 |
Range – Mean GHGE value (KgCO2e) |
|
0.04 - 5.59 |
0.34 - 10.99 |
Interquartile range (IQR) of GHGE (KgCO2e) |
|
0.40 - 0.80 |
0.46 - 0.86 |