Table 4. Levels of positive food elements in healthy and unhealthy meals, based on two different definitions of ‘healthy’.

	Standard	“Healthy” defined by Saturated fats, salt and sugar					“Healthy” defined by 7 out of 14 nutrients
		Healthy		Unhealthy		P*	Healthy		Unhealthy		P*
		Mean	SE	Mean	SE		Mean	SE	Mean	SE
Fibre(g)	4.2	2.93	0.14	4.13	0.04	P<0.001	5.44	0.06	3.01	0.03	P<0.001
Iron(mg)	3	1.55	0.58	2.79	0.21	P<0.001	3.45	0.34	2.16	0.02	P<0.001
Calcium(mg)	193	142.28	4.84	294.97	2.54	P<0.001	343.42	4.15	243.20	2.64	P<0.001
Zinc (mg)	2.5	1.07	0.04	2.10	0.02	P<0.001	2.56	0.03	1.64	0.67	P<0.001
Folate (µg)	53	33.35	1.63	55.28	0.62	P<0.001	71.61	1.03	40.69	0.52	P<0.001
Energy(kcal)	504-557	331.87	2.15	558.20	2.40	P<0.001	515.20	2.73	432.58	3.41	P<0.001