Table 4.
Correlations between the mean food consumption (1961–2008) and the actual statistics of cardiovascular diseases in 24 countries
| Raised cholesterol (2008) | Raised blood pressure (2008) | Raised fasting blood glucose (2008) | Actual CHD mortality | Actual total CVD mortality | Life expectancy (2008) | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Men | Women | Men | Women | Men | Women | Men | Women | Men | Women | Men | Women | |
| Fruits | 0.13 | 0.12 | −0.60 | −0.54 | −0.14 | −0.35 | −0.51 | −0.51 | −0.50 | −0.42 | 0.56 | 0.49 |
| Bananas | 0.68 | 0.59 | −0.48 | −0.69 | −0.09 | −0.46 | −0.44 | −0.47 | −0.77 | −0.79 | 0.79 | 0.72 |
| Oranges and mandarins | 0.34 | 0.29 | −0.67 | −0.69 | −0.22 | −0.41 | −0.67 | −0.69 | −0.79 | −0.74 | 0.80 | 0.74 |
| Distilled beverages | −0.16 | −0.15 | 0.55 | 0.46 | −0.10 | 0.05 | 0.20 | 0.18 | 0.37 | 0.32 | −0.47 | −0.41 |
| Wine | 0.00 | 0.09 | −0.21 | −0.18 | −0.29 | −0.32 | −0.37 | −0.29 | −0.25 | −0.23 | 0.13 | 0.31 |
| Coffee | 0.49 | 0.46 | −0.36 | −0.56 | −0.11 | −0.43 | −0.29 | −0.31 | −0.47 | −0.53 | 0.53 | 0.47 |
| Cereals | −0.70 | −0.61 | 0.54 | 0.77 | 0.29 | 0.61 | 0.46 | 0.50 | 0.78 | 0.80 | −0.72 | −0.63 |
| Sunflower oil | −0.62 | −0.53 | 0.35 | 0.48 | 0.22 | 0.46 | 0.34 | 0.39 | 0.71 | 0.73 | −0.65 | −0.59 |
| Potatoes | 0.35 | 0.23 | 0.12 | 0.04 | −0.41 | −0.29 | −0.17 | −0.20 | −0.25 | −0.31 | −0.01 | 0.10 |
| Vegetables | −0.52 | −0.49 | −0.16 | 0.18 | 0.08 | 0.32 | −0.12 | −0.08 | 0.11 | 0.20 | −0.18 | −0.08 |
| Onions | −0.45 | −0.50 | 0.04 | 0.31 | 0.10 | 0.45 | 0.14 | 0.18 | 0.28 | 0.33 | −0.40 | −0.33 |
| Plant fat | −0.02 | −0.08 | −0.60 | −0.40 | −0.17 | −0.17 | −0.60 | −0.57 | −0.45 | −0.36 | 0.45 | 0.44 |
| Dairy total | 0.41 | 0.37 | −0.20 | −0.44 | −0.36 | −0.58 | −0.22 | −0.27 | −0.41 | −0.47 | 0.54 | 0.50 |
| Meat total | 0.60 | 0.56 | −0.34 | −0.48 | −0.33 | −0.51 | −0.11 | −0.13 | −0.38 | −0.43 | 0.27 | 0.34 |
| Animal protein | 0.75 | 0.68 | −0.44 | −0.69 | −0.26 | −0.55 | −0.34 | −0.39 | −0.59 | −0.65 | 0.63 | 0.61 |
| Animal fat | 0.70 | 0.71 | −0.14 | −0.44 | −0.28 | −0.57 | −0.05 | −0.10 | −0.37 | −0.47 | 0.32 | 0.36 |
| Animal fat and animal protein | 0.77 | 0.75 | −0.27 | −0.56 | −0.29 | −0.60 | −0.17 | −0.22 | −0.48 | −0.58 | 0.46 | 0.49 |
| Total protein | 0.45 | 0.43 | −0.29 | −0.38 | −0.12 | −0.25 | −0.18 | −0.22 | −0.28 | −0.33 | 0.34 | 0.40 |
| Total fat | 0.70 | 0.67 | −0.54 | −0.71 | −0.40 | −0.69 | −0.45 | −0.48 | −0.67 | −0.72 | 0.63 | 0.66 |
| Total fat and animal protein | 0.77 | 0.72 | −0.54 | −0.75 | −0.37 | −0.68 | −0.44 | −0.48 | −0.68 | −0.74 | 0.67 | 0.69 |
| Total fat and total protein | 0.71 | 0.68 | −0.52 | −0.69 | −0.36 | −0.63 | −0.42 | −0.46 | −0.63 | −0.68 | 0.61 | 0.66 |
| CA energy | −0.38 | −0.32 | 0.50 | 0.63 | −0.01 | 0.27 | 0.33 | 0.35 | 0.57 | 0.56 | −0.61 | −0.49 |
| % CA energy | −0.73 | −0.67 | 0.63 | 0.82 | 0.28 | 0.63 | 0.48 | 0.52 | 0.76 | 0.80 | −0.75 | −0.72 |
| Raised blood pressure (men) | −0.43 | 0.15 | 0.61 | 0.65 | −0.73 | |||||||
| Raised blood press. (women) | −0.60 | 0.56 | 0.64 | 0.77 | −0.75 | |||||||
| Health expenditure (2008) | 0.70 | 0.62 | −0.54 | −0.76 | −0.34 | −0.66 | −0.59 | −0.60 | −0.78 | −0.79 | 0.80 | 0.73 |
| Health exp. (1995–2008) | 0.73 | 0.65 | −0.56 | −0.78 | −0.31 | −0.66 | −0.58 | −0.58 | −0.78 | −0.79 | 0.80 | 0.76 |
Note: The mean food consumption in Belgium was based on the combination of data from Belgium and Luxembourg (1961–1999) and Belgium (2000–2008).