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. 2016 Sep 29;15:163. doi: 10.1186/s12934-016-0562-z

Table 3.

Resveratrol production parameters for monocultures in M9 mineral medium, 30 °C

Strain Substrate YR/S (mgP/gS) YP/X (mgp/gDCW) QP (mgp/L h) Resveratrol (mg/L)
W/AhSTS GLC 1.83 ± 0.26 7.78 ± 1.02 0.40 ± 0.06 8.04 ± 1.11
W/AhSTS GLY 11.75 ± 1.53 34.86 ± 5.48 1.42 ± 0.20 28.31 ± 3.93
W/VvSTS GLC 13.52 ± 0.34 55.16 ± 4.77 3.26 ± 0.39 65.28 ± 7.70
W/VvSTS GLY 39.44 ± 1.77 84.51 ± 2.92 3.71 ± 0.09 74.30 ± 1.84

GLC glucose, GLY glycerol