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. 2016 Sep 29;13:43. doi: 10.1186/s12983-016-0178-5

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — Dietary complexity: Distribution of the different processing steps in percent of the total diet (for the food items that form the top 90 % of the total diet) of 4 adult females at Tuanan and Suaq each. The red line indicates the site frequency ratio of each given processing step (log (frequeny at Tuanan/frequency at Suaq +1))