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. Author manuscript; available in PMC: 2016 Nov 15.
Published in final edited form as: Int J Cancer. 2016 Aug 9;139(10):2221–2231. doi: 10.1002/ijc.30287

Table 3. Hazard ratios1 (HRs) and associated 95% confidence intervals (CIs) for the association between diet patterns and cancer mortality in Blacks.

Dietary pattern Quartile of dietary pattern
Q1 Q2 Q3 Q4 p Valuetrend1
Convenience Events 106 75 64 46
Crude 0.87 (0.65–1.17) 1.00 (0.73–1.36) 0.86 (0.61–1.21) 0.7
Model 1 1.02 (0.76–1.38) 1.20 (0.87–1.64) 1.07 (0.75–1.52) 0.7
Model 2 0.96 (0.71–1.31) 1.17 (0.85–1.61) 1.04 (0.72–1.50) 0.7
Model 3 0.93 (0.67–1.28) 1.10 (0.79–1.54) 0.92 (0.62–1.36) 0.8
Plant based Events 64 72 72 83
Crude 0.89 (0.64–1.25) 0.86 (0.61–1.20) 0.91 (0.66–1.27) 0.8
Model 1 0.80 (0.57–1.12) 0.77 (0.55–1.08) 0.84 (0.60–1.17) 0.4
Model 2 0.83 (0.58–1.18) 0.86 (0.60–1.22) 1.03 (0.73–1.45) 0.5
Model 3 0.87 (0.60–1.25) 0.94 (0.65–1.36) 1.00 (0.69–1.45) 0.8
Sweets/fats Events 85 66 80 60
Crude 1.05 (0.76–1.44) 1.51 (1.12–2.05) 1.17 (0.84–1.63) 0.04
Model 1 0.98 (0.71–1.35) 1.36 (1.00–1.85) 1.06 (0.76–1.48) 0.1
Model 2 1.01 (0.72–1.41) 1.40 (1.02–1.93) 1.04 (0.73–1.46) 0.1
Model 3 1.04 (0.74–1.47) 1.32 (0.95–1.84) 0.92 (0.63–1.33) 0.2
Southern Events 13 40 81 157
Crude 1.28 (0.69–2.40) 1.56 (0.87–2.80) 2.07 (1.18–3.65) 0.004
Model 1 1.22 (0.65–2.29) 1.34 (0.74–2.41) 1.67 (0.94–2.97) 0.1
Model 2 1.37 (0.70–2.67) 1.40 (0.74–2.65) 1.74 (0.93–3.25) 0.2
Model 3 1.61 (0.78–3.34) 1.55 (0.77–3.12) 1.92 (0.97–3.83) 0.2
Alcohol/salads Events 101 83 68 39
Crude 1.08 (0.81–1.44) 1.24 (0.91–1.69) 0.97 (0.67–1.41) 0.5
Model 1 1.19 (0.89–1.59) 1.36 (1.00–1.87) 1.19 (0.81–1.73) 0.3
Model 2 1.16 (0.86–1.57) 1.24 (0.90–1.72) 1.04 (0.69–1.55) 0.5
Model 3 1.13 (0.82–1.54) 1.16 (0.82–1.64) 1.01 (0.66–1.54) 0.8

Bold indicates statistically significant at α ≤ 0.05.

There were 291 cancer deaths among 7,317 Black REGARDS participants.

Model 1 adjusted for sociodemographics (i.e., age, sex, education, income and region).

Model 2 is additionally adjusted for health behaviors (i.e., smoking status, alcohol use and physical activity).

Model 3 is additionally adjusted for chronic medical conditions (i.e., chronic lung disease, coronary artery disease, diabetes, dyslipidemia, hypertension, myocardial infarction, obesity, peripheral artery disease and stroke).

1

Estimated using Cox proportional hazards model.

(–) Q1 is reference group.