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. Author manuscript; available in PMC: 2016 Nov 15.
Published in final edited form as: Int J Cancer. 2016 Aug 9;139(10):2221–2231. doi: 10.1002/ijc.30287

Table 4. Hazard ratios1 (HRs) and associated 95% confidence intervals (CIs) for the association between diet patterns and cancer mortality in Whites.

Dietary pattern Quartile of dietary pattern
Q1 Q2 Q3 Q4 p Valuetrend1
Convenience Events 149 151 149 133
Crude 0.85 (0.68–1.06) 0.71 (0.56–0.89) 0.58 (0.46–0.73) <0.001
Model 1 0.95 (0.76–1.19) 0.84 (0.67–1.06) 0.79 (0.62–1.01) 0.2
Model 2 0.93 (0.74–1.17) 0.81 (0.64–1.02) 0.74 (0.57–0.95) 0.07
Model 3 0.85 (0.67–1.08) 0.84 (0.66–1.07) 0.73 (0.56–0.94) 0.1
Plant based Events 192 148 139 103
Crude 0.84 (0.68–1.04) 0.80 (0.64–0.99) 0.61 (0.48–0.78) <0.001
Model 1 0.74 (0.59–0.91) 0.71 (0.57–0.89) 0.56 (0.43–0.71) <0.001
Model 2 0.83 (0.67–1.04) 0.88 (0.70–1.11) 0.72 (0.56–0.94) 0.09
Model 3 0.79 (0.63–1.01) 0.88 (0.69–1.12) 0.72 (0.55–0.93) 0.07
Sweets/fats Events 121 149 147 165
Crude 1.03 (0.81–1.31) 0.93 (0.73–1.19) 1.07 (0.84–1.35) 0.7
Model 1 0.91 (0.71–1.16) 0.80 (0.63–1.02) 0.91 (0.72–1.15) 0.3
Model 2 0.98 (0.76–1.26) 0.81 (0.63–1.05) 0.91 (0.71–1.17) 0.3
Model 3 0.95 (0.73–1.23) 0.85 (0.65–1.11) 0.97 (0.75–1.27) 0.6
Southern Events 133 160 161 128
Crude 1.46 (1.16–1.83) 1.89 (1.50–2.37) 2.27 (1.78–2.89) <0.001
Model 1 1.37 (1.08–1.72) 1.55 (1.23–1.97) 1.91 (1.47–2.47) <0.001
Model 2 1.26 (0.99–1.60) 1.48 (1.17–1.88) 1.59 (1.22–2.08) 0.002
Model 3 1.30 (1.01–1.67) 1.53 (1.19–1.97) 1.69 (1.28–2.23) <0.001
Alcohol/salads Events 105 149 171 157
Crude 1.14 (0.89–1.46) 1.10 (0.86–1.41) 0.90 (0.70–1.15) 0.2
Model 1 1.34 (1.04–1.72) 1.44 (1.12–1.84) 1.34 (1.04–1.74) 0.03
Model 2 1.28 (0.99–1.66) 1.22 (0.94–1.58) 1.02 (0.77–1.36) 0.1
Model 3 1.24 (0.95–1.62) 1.25 (0.96–1.64) 1.08 (0.81–1.45) 0.2

Bold indicates statistically significant at α ≤ 0.05.

There were 582 cancer deaths among 14,724 White REGARDS participants.

Model 1 adjusted for sociodemographics (i.e., age, sex, education, income and region).

Model 2 is additionally adjusted for health behaviors (i.e., smoking status, alcohol use and physical activity).

Model 3 is additionally adjusted for chronic medical conditions (i.e., chronic lung disease, coronary artery disease, diabetes, dyslipidemia, hypertension, myocardial infarction, obesity, peripheral artery disease and stroke).

1

Estimated using Cox proportional hazards model.

(–) Q1 is reference group.