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. 2016 Aug 4;11:77–85. doi: 10.1016/j.btre.2016.07.003

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© 2016 Published by Elsevier B.V.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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Fig. 1 — Effects of the following on the production of the biomass and MPA: (a) the type of the carbon source at an initial concentration of 10 g/L; (b) the initial concentration of glucose; (c) the type of the nitrogen source at an initial concentration of 10 g/L; (d) the initial concentration of peptone; (e) the type of the phosphorous source at an initial concentration of 6 g/L; (f) the initial concentration of KH₂PO₄.