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. 2016 Aug 30;11:99–109. doi: 10.1016/j.btre.2016.08.003

Fig. 4.

Fig. 4

Ability to chelate iron as a function of hydrolysis time for proteins from salmon backbones. Sample: C-PP: Coralase PP, T: Trypsin, P-6L: Protex 6L, C-7089: Corolase 7089, BrP: Bromelain + Papain, Sz: Seabzyme, Pr: Protamex, Pr-T: Protamex without thermally separated oil before hydrolysis, Pr-W: hydrolysis of deffated salmon backbones with Protamex without addition of water.