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. 2016 Aug 30;11:99–109. doi: 10.1016/j.btre.2016.08.003

Fig. 6.

Fig. 6

The IC50 values of FPHs produced by enzymatic hydrolysis using different commercial enzymes (Trypsin (T), mixture of Bromelain + Papain (BrP) and Protamex (P)) as a function of hydrolysis time. Ala-Tyr st. and Val-Try st. – standards used as controls.