Table 4.
Degree of hydrolysis of FPH obtained by use of different enzymes as a function of hydrolysis time, %, n.a.: not analysed. Values are presented as average of the measurements with standard deviation.
Hydrolysis time, min | C-PP | T | P-6L | C-7089 | BrP | Sz | Pr | Pr-W | Pr-T |
---|---|---|---|---|---|---|---|---|---|
0 | 13.4 ± 0.5 | 8.4 ± 0.1 | |||||||
20 | 17.9 ± 0.5 | 14.2 ± 1.8 | 14.5 ± 0.2 | 14.3 ± 0.1 | 13.4 ± 0.1 | 13.0 ± 0.0 | 15.3 ± 0.3 | 15.0 ± 0.1 | n.a |
120 | 22.1 ± 0.4 | 18.1 ± 0.2 | 18.2 ± 1.4 | 18.3 ± 0.2 | 16.8 ± 0.1 | 17.1 ± 1.5 | 20.9 ± 0.5 | 21.8 ± 0.7 | 22.6 ± 0.2 |