Table 3. Body temperature of monkeys fed on diets containing GM rice or non-GM rice(°C).

Group	Pre-dose		Treatment				Recovery
	Week 1	Week 2	Month 1	Month 3	Month 6	Week 4
Non-GM rice	39.00±0.40	38.63±0.51	38.89±0.45	38.84±0.56	38.93±0.47	38.65
Positive control	39.33±0.43	38.30±0.35	39.08±0.30	39.10±0.18	39.15±0.26	/
17.5% GM rice	39.19±0.39	38.70±0.46	39.29±0.60	39.19±0.45	39.28±0.72	39.45±0.44
70% GM rice	39.24±0.43	38.90±0.62	39.59±0.33**	39.48±0.51*	39.43±0.53	39.13±0.56

Note: Data are presented as the mean±SD. During the recovery period, there were 2 animals in the non-GM rice group and no animal in the positive control group.

*: Significantly different from the non-GM rice group at p<0.05.

**: Significantly different from the non-GM rice group at p<0.01.