Table 2. Mean Daily Energy and Macronutrient Intake over 8 Weeks in CR and ADF a.
| Mean, Weeks 1-8 | ||||
|---|---|---|---|---|
|
| ||||
| Outcome Variable and Group | Unadjusted | p value | Adjusted b | p value |
| Energy Intake (kcal/day) | ||||
| CR | 2064.8 (120.6) | 18.6 (0.8) | ||
| ADF | 1373.9 (93.5) | 14.7 (0.8) | ||
| CR - ADF | 690.9 (150.1) | <.001 | 3.9 (1.2) | 0.004 |
| Protein (grams/day) | ||||
| CR | 83.1 (4.3) | 0.7 (0.1) | ||
| ADF | 55.2 (3.5) | 0.6 (0.1) | ||
| CR - ADF | 27.9 (5.4) | <.001 | 0.2 (0.0) | 0.001 |
| Fat (grams/day) | ||||
| CR | 71.2 (4.0) | 0.6 (0.1) | ||
| ADF | 49.4 (2.8) | 0.5 (0.1) | ||
| CR - ADF | 21.8 (4.8) | <.001 | 0.1 (0.0) | 0.008 |
| Carbs (grams/day) | ||||
| CR | 281.0 (18.4) | 2.5 (0.4) | ||
| ADF | 185.4 (14.3) | 2.0 (0.5) | ||
| CR - ADF | 95.6 (22.9) | <.001 | 0.6 (0.2) | 0.009 |
a
Independent-samples t-test analysis was used to assess food intake over 8 weeks. Results are mean (SE). Significant p values (p<0.05) are indicated in bold. For CR: n=10; For ADF: n=13.
b
Independent-samples t-test analysis is adjusted for body weight. Specifically, the amount of intake is normalized to per kg baseline body weight base.