Table 3. Mean Daily Energy and Macronutrient Intake on Fast and Fed Days Over 8 Weeks in ADF a.
| Mean, Weeks 1-8 | ||||
|---|---|---|---|---|
|
| ||||
| Outcome Variable and Group | Unadjusted | p value | Adjusted b | p value |
| Energy Intake (kcal/day) | ||||
| Fast | 44.4 (26.4) | 0.5 (0.3) | ||
| Fed | 2565.5 (147.8) | 28.2 (1.6) | ||
| Fast - Fed | -2521.0 (150.1) | <.001 | -27.7 (1.7) | <.001 |
| Protein (grams/day) | ||||
| Fast | 3.3 (2.8) | 0.0 (0.0) | ||
| Fed | 100.7 (5.5) | 1.1 (0.1) | ||
| Fast - Fed | -97.4 (6.2) | <.001 | -1.1 (0.1) | <.001 |
| Fat (grams/day) | ||||
| Fast | 2.7 (2.1) | 0.0 (0.0) | ||
| Fed | 90.5 (4.2) | 1.0 (0.1) | ||
| Fast - Fed | -87.8 (4.7) | <.001 | -1.0 (0.1) | <.001 |
| Carbs (grams/day) | ||||
| Fast | 5.7 (2.9) | 0.1 (0.0) | ||
| Fed | 345.0 (23.1) | 3.8 (0.3) | ||
| Fast - Fed | -339.3 (23.3) | <.001 | -3.8 (0.3) | <.001 |
a
Independent-samples t-test was used to assess food intake over 8 weeks. Results are mean (SE). Significant p values (p<0.05) are indicated in bold. For CR: n=10; For ADF: n=13.
b
Independent-samples t-test analysis is adjusted for body weight. Specifically, the amount of intake is normalized to per kg baseline body weight base.