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. 2016 Sep 24;6(2):205. doi: 10.1007/s13205-016-0523-6

Fig. 3.

Fig. 3

The results of the multiplex PCR assay in the three categories of spiked food samples inoculated with different concentrations of the three pathogen mixtures after 12 h of enrichment. M 100 bp DNA ladder, NC, negative control