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. 2016 May 4;14(10):2045–2065. doi: 10.1111/pbi.12563

Figure 13.

Figure 13

SlASR1 and FaASR gene expression level changes in tomato and strawberry fruit alter fruit physiological parameter, respectively. The physiological parameter of abscisic acid (ABA) content (a), sucrose content (b), total soluble solid content (c) and fruit firmness (d) were analysed in the RNAi and OE of ASR gene in tomato and strawberry fruits. The black columns represented the tomato fruit, and other colour columns were strawberry fruit. C1: control of ASR‐RNAi fruit; C2: control of ASR‐ OE fruit. Values were means + SD of four biological replicates. Asterisks indicated statistically significant differences at P < 0.05 as determined by Student's t‐test.