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. 2016 Sep 30;7:1478. doi: 10.3389/fpls.2016.01478

Figure 7.

Figure 7

Commonalities and differences of the metabolic reconfiguration after long cold treatment of the six peach fruit varieties. The Venn diagrams show significant modifications in sugars and sugar alcohols (A), organic acids (B), and amino acids (C) after 21 days of cold storage in the six peach fruit varieties with respect to metabolite levels at harvest (Supplemental Table 4). The asterisk denotes varieties that are resistant to chilling injury (Table 1).