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. 2016 Sep 30;11(9):e0157431. doi: 10.1371/journal.pone.0157431

Fig 3. Total antioxidant activity.

Fig 3

Total antioxidant activity of V. pubescens ethanolic extracts with synthetic reference standards (ascorbic acid, BHT, quercetin, and gallic acid) as determined by FRAP assay. The data are represented as the mean ± SEM.