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. 2016 Sep 30;6:37. doi: 10.1186/s13601-016-0128-5

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© The Author(s) 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Overall- and domain-specific HRQL mean scores and 95 % CI for adolescents with objectively-diagnosed staple food allergy. Asterisk FAQLQ-TF on a scale of 1–7, where 1 corresponds to best HRQL and 7 corresponds to worst HRQL; based on self-report. † Compared to AADR (p < 0.001). HRQL health-related quality of life, AADR allergen avoidance and dietary restrictions, EI emotional impact, RAE risk of accidental exposure