Table 2.
Dietary sources of energy, energy nutrients, and dietary fibre in all children, girls, and boys
| All (n=430) | Girls (n=213) | Boys (n=217) | ||
|---|---|---|---|---|
| Ranka | Food group | % of intake | % of intake | % of intake |
| Energy | ||||
| 1 | Low-fibre grain products | 9.4 | 9.5 | 9.4 |
| 2 | Skimmed milk | 7.6 | 7.5 | 7.7 |
| 3 | High-fibre bread | 5.5 | 5.7 | 5.4 |
| 4 | Fat-containing milk | 5.4 | 5.4 | 5.3 |
| 5 | Sour milk products | 4.5 | 4.3 | 4.6 |
| 6 | Candy | 4.4 | 4.3 | 4.6 |
| 7 | Low-fibre bread | 4.0 | 4.0 | 4.0 |
| 8 | Pork | 3.7 | 3.4 | 3.9 |
| 9 | Sugar-sweetened beverage | 3.3 | 3.2 | 3.4 |
| 10 | Potato | 3.3 | 3.3 | 3.2 |
| Protein | ||||
| 1 | Skimmed milk | 18.3 | 18.2 | 18.4 |
| 2 | Pork | 9.2 | 8.7 | 9.7 |
| 3 | Fat-containing milk | 9.2 | 9.4 | 9.0 |
| 4 | Low-fibre grain products | 6.5 | 6.6 | 6.4 |
| 5 | Beef | 5.8 | 5.9 | 5.7 |
| 6 | High-fibre bread | 5.0 | 5.1 | 4.8 |
| 7 | Poultry | 4.6 | 4.8 | 4.4 |
| 8 | Sour milk products | 4.3 | 4.2 | 4.3 |
| 9 | Sausage | 3.7 | 3.1 | 4.2 |
| 10 | Low-fibre bread | 3.6 | 3.6 | 3.6 |
| Total fat | ||||
| 1 | High-fat vegetable oil–based spreads | 9.1 | 10.0 | 8.4 |
| 2 | Shortenings and other added fats | 8.1 | 8.6 | 7.7 |
| 3 | Sausage | 7.2 | 6.2 | 8.0 |
| 4 | Pork | 6.9 | 6.5 | 7.2 |
| 5 | Butter and butter-based spreads | 6.6 | 6.3 | 6.8 |
| 6 | Vegetable oil | 6.5 | 6.2 | 6.8 |
| 7 | Fat-containing milk | 5.4 | 5.3 | 5.4 |
| 8 | Cream and other dairy products | 5.3 | 5.8 | 4.8 |
| 9 | Chocolate and hot chocolate powder | 5.0 | 4.6 | 5.3 |
| 10 | Ice cream and pudding | 4.8 | 5.3 | 4.4 |
| Saturated fatty acids | ||||
| 1 | Fat-containing milk | 8.8 | 8.7 | 8.9 |
| 2 | Cream and other dairy products | 8.3 | 9.2 | 7.5 |
| 3 | Butter and butter-based spreads | 7.9 | 7.7 | 8.1 |
| 4 | Shortenings and other added fats | 7.9 | 8.3 | 7.5 |
| 5 | Ice cream and pudding | 7.2 | 7.9 | 6.6 |
| 6 | Chocolate and hot chocolate powder | 7.0 | 6.5 | 7.4 |
| 7 | Sausage | 6.8 | 5.8 | 7.6 |
| 8 | High-fat vegetable oil–based spreads | 6.6 | 7.3 | 6.0 |
| 9 | Pork | 6.2 | 5.9 | 6.5 |
| 10 | Cheese | 6.2 | 5.5 | 6.8 |
| Monounsaturated fatty acids | ||||
| 1 | Vegetable oil–based spreads | 12.2 | 13.4 | 11.2 |
| 2 | Sausage | 9.6 | 8.3 | 10.7 |
| 3 | Vegetable oil | 9.3 | 8.9 | 9.6 |
| 4 | Pork | 9.0 | 8.4 | 9.4 |
| 5 | Shortenings and other added fats | 8.5 | 9.0 | 8.1 |
| 6 | Butter and butter-based spreads | 5.3 | 5.0 | 5.7 |
| 7 | Chocolate and hot chocolate powder | 4.8 | 4.4 | 5.0 |
| 8 | Cream and other dairy products | 4.0 | 4.3 | 3.8 |
| 9 | Ice cream and pudding | 3.5 | 3.8 | 3.2 |
| 10 | Fat-containing milk | 3.2 | 3.2 | 3.3 |
| Polyunsaturated fatty acids | ||||
| 1 | Vegetable oil | 15.0 | 14.1 | 15.8 |
| 2 | High-fat vegetable oil–based spreads | 13.8 | 14.8 | 12.9 |
| 3 | Shortenings and other added fats | 11.0 | 11.9 | 10.2 |
| 4 | Sausage | 5.9 | 5.1 | 6.6 |
| 5 | Pork | 5.9 | 5.5 | 6.2 |
| 6 | Low-fat vegetable oil–based spreads | 5.5 | 4.9 | 6.0 |
| 7 | Salty snacks | 5.5 | 5.7 | 5.2 |
| 8 | Low-fibre grain products | 4.2 | 4.2 | 4.1 |
| 9 | High-fibre bread | 3.4 | 3.5 | 3.3 |
| 10 | Butter and butter-based spreads | 3.2 | 2.8 | 3.5 |
| Carbohydrates | ||||
| 1 | Low-fibre grain products | 14.8 | 14.8 | 14.8 |
| 2 | Skimmed milk | 8.5 | 8.3 | 8.7 |
| 3 | Candy | 8.3 | 7.9 | 8.7 |
| 4 | High-fibre bread | 8.0 | 8.2 | 7.9 |
| 5 | Sugar-sweetened beverage | 6.1 | 5.9 | 6.2 |
| 6 | Low-fibre bread | 5.7 | 5.6 | 5.7 |
| 7 | Potato | 5.5 | 5.6 | 5.4 |
| 8 | Sour milk products | 5.2 | 4.9 | 5.4 |
| 9 | Fruit | 5.0 | 5.5 | 4.5 |
| 10 | Sugar and honey | 4.5 | 4.7 | 4.3 |
| Sucrose | ||||
| 1 | Sugar-sweetened beverage | 21.2 | 20.5 | 21.7 |
| 2 | Sugar and honey | 17.5 | 18.4 | 16.6 |
| 3 | Sour milk products | 14.5 | 13.6 | 15.3 |
| 4 | Candy | 9.7 | 9.2 | 10.1 |
| 5 | Chocolate and hot chocolate powder | 8.0 | 7.4 | 8.5 |
| 6 | Ice cream and pudding | 6.4 | 6.8 | 6.0 |
| 7 | Fruit | 6.2 | 6.8 | 5.6 |
| 8 | Sweet pastry | 2.4 | 2.2 | 2.6 |
| 9 | Fruit juice | 2.4 | 2.1 | 2.6 |
| 10 | Low-fibre breakfast cereals | 2.0 | 2.2 | 1.9 |
| Dietary fibre | ||||
| 1 | High-fibre bread | 27.1 | 27.1 | 27.2 |
| 2 | Fruit | 11.7 | 12.4 | 11.0 |
| 3 | Low-fibre grain products | 10.9 | 10.7 | 11.0 |
| 4 | High-fibre grain products | 8.3 | 7.7 | 8.7 |
| 5 | Potato | 8.1 | 8.1 | 8.1 |
| 6 | Low-fibre bread | 7.5 | 7.1 | 7.8 |
| 7 | Non-root vegetables | 6.0 | 6.3 | 5.6 |
| 8 | Berry | 3.6 | 3.7 | 3.5 |
| 9 | Root vegetables | 3.3 | 3.7 | 3.0 |
| 10 | High-fibre breakfast cereals | 2.0 | 1.8 | 2.2 |
a
Rank for all children.