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| Presence of Staphylococcus aureus | |||
|---|---|---|---|
| Studied samples | Number of non-contaminated samples | Number of contaminated samples | Number of samples |
| Fresh marine fish | 38 (50.7%) | 37 (49.3%) | 75 (100%) |
| Frozen marine fish | 22 (29.3%) | 53 (70.7%) | 75 (100%) |
| Fresh farmed fish | 63 (84.0%) | 12 (16%) | 75 (100%) |
| Frozen farmed fish | 55 (73.3%) | 20 (26.7%) | 75 (100%) |
| Total | 178 (59.3%) | 122 (40.7%) | 300 (100%) |
