Table 1. Between-group analysis of variance.

	HFHS-S		HFHS-F		HS-S		HS-F		p	p	p	p
	Delta	SD of delta	Delta	SD of delta	Delta	SD of delta	Delta	SD of delta	overall	S vs F	HFHS vs HS	Interaction
BMI (kg/m2)	0.6	0.6	0.8	0.5	0.8	0.3	0.5	0.6	0.502	0.655	0.705	0.165
REE (kcal/day)	47	152	37	88	185	99	-21	198	0.063	0.048	0.449	0.071
Glucose (mmol/l)	0.0	0.5	0.0	0.2	-0.1	0.3	0.1	0.3	0.790	0.453	0.902	0.540
Insulin (pmol/l)	7	21	5	12	12	11	-1	16	0.453	0.207	0.930	0.304
Cortisol (nmol/l)	-66	235	35	105	10	83	-74	167	0.454	0.881	0.783	0.122
Glucagon (ng/l)	-10	23	4	19	9	13	-8	25	0.284	0.849	0.645	0.059
Leptin (ng/ml)	0.8	1.0	1.7	1.7	0.9	0.8	1.4	2.0	0.596	0.196	0.834	0.751
Triglycerides (mmol/l)	0.1	0.5	0.3	0.2	0.2	0.3	0.2	0.4	0.793	0.488	0.948	0.485
FFA (mmol/l)	0.0	0.1	-0.1	0.2	-0.2	0.2	-0.2	0.3	0.280	0.278	0.148	0.485
EGP (umol/kg/min)	-0.1	1.4	0.2	1.2	0.0	1.1	0.4	1.0	0.886	0.461	0.789	0.955
EGP suppression (%)	6.2	10.4	-9.4†	13.2	-4.9	10.1	2.3	9.7	0.046	0.305	0.939	0.009
Rd (umol/kg/min)	-0.4	10.4	-0.2	7.8	-2.7	8.6	-2.3	5.3	0.906	0.930	0.467	0.976
FFA suppression (%)	0.0	9.5	-4.6	4.5	-5.4	9.0	-1.2	5.7	0.431	0.945	0.706	0.110
IAAT (l)	0.00	0.06	0.06	0.04	0.05	0.09	0.05	0.05	0.278	0.235	0.494	0.194
SQAT (l)	-0.02	0.05	0.04**	0.03	0.03	0.04	0.03	0.02	0.027	0.066	0.257	0.035
VAT (l)	0.02	0.03	0.02	0.03	0.02	0.06	0.02	0.03	1.000	0.985	0.912	0.985
IHTG content (%)	0.2	0.4	0.4	0.5	0.1	0.9	1.6*	1.7	0.028	0.028	0.132	0.087

^†p=0.07 vs HFHS-S with Bonferroni correction for multiple testing.

^**p<0.05 vs HFHS-S with Bonferroni correction for multiple testing.

^*p=0.06 vs HS-S with Bonferroni correction for multiple testing.