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. 2016 Oct 3;11(10):e0162443. doi: 10.1371/journal.pone.0162443

Fig 4. Estimation of β-carotene content in developing grains of wheat at different stages.

Fig 4

Analysis was performed by HPLC. Each bar indicates the mean of two to three replicates ±SD. Statistical significance was checked by using one-way analysis of variance (ANOVA) at p ≤ 0.05 denoted as *, with respect to the content in 7 DAA.