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. 2016 Oct 3;6:86. doi: 10.1186/s13568-016-0255-3

Fig. 2.

Fig. 2

Chromatogram of monosaccharide components in the fermentation liquor of jute. 1 mannose, 2 rhamnose, 3 glucuronic acid, 4 galacturonic acid, 5 glucose, 6 galactose, 7 xylose