Table 1.
Orthogonal test factors and levels of fermentation parameters
| Level | A | B | C | D |
|---|---|---|---|---|
| Inoculum size (%) | Temperature (°C) | Bath ratio | Time (h) | |
| 1 | 1.0 | 31 | 1:10 | 5 |
| 2 | 1.5 | 33 | 1:15 | 10 |
| 3 | 2.0 | 35 | 1:20 | 15 |
| 4 | 2.5 | 37 | 1:25 | 20 |
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