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. 2016 Oct 3;6:86. doi: 10.1186/s13568-016-0255-3

Table 2.

Analysis of variance of fermentation parameters in bio-degumming of jute

F P
Inoculum size 0.853 0.551
Temperature 0.875 0.542
Bath ratio 33.537 0.008
Time 1.255 0.428