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. 2016 Oct 3;6:86. doi: 10.1186/s13568-016-0255-3

Table 3.

Multiple comparisons of fermentation parameters in bio-degumming of jute

Inoculum size Temperature Bath ratio Time
K1 15.65 16.1 12.72 15.8175
K2 16.2 16.8175 15.5 16.5825
K3 16.3175 15.785 18.085 16.735
K4 16.685 16.15 18.5475 15.7175
R 1.035 1.0325 5.8275 1.0175

K is index level; K1–K4 represent 1st–4th levels; R is a statistical value, representing the influences of this factor on weight loss ratio of raw jute