Table 5.
Fermentation time (h) | ||||||
---|---|---|---|---|---|---|
0 | 3 | 6 | 9 | 12 | 15 | |
Xylanase | 1.98 | 2.08 | 2.19 | 3.02 | 3.23 | 7.39 |
Pectinase | 4.37 | 42.25 | 102.19 | 331.95 | 339.02 | 353.8 |
Mannase | 3.02 | 4.16 | 15.61 | 28.41 | 37.36 | 54.84 |
Cellulase | 0 | 1.12 | 1.92 | 2.43 | 2.76 | 3.05 |
Fermentation time (h) | ||||||
---|---|---|---|---|---|---|
0 | 3 | 6 | 9 | 12 | 15 | |
Xylanase | 1.98 | 2.08 | 2.19 | 3.02 | 3.23 | 7.39 |
Pectinase | 4.37 | 42.25 | 102.19 | 331.95 | 339.02 | 353.8 |
Mannase | 3.02 | 4.16 | 15.61 | 28.41 | 37.36 | 54.84 |
Cellulase | 0 | 1.12 | 1.92 | 2.43 | 2.76 | 3.05 |