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. 2016 Oct 3;6:86. doi: 10.1186/s13568-016-0255-3

Table 7.

Change rule of living bacterium content, pH and ORP

Fermentation time (h)
0 3 6 9 12 15
Living bacterium content 1.6 × 106 3.2 × 106 2.5 × 107 7.9 × 107 9.2 × 107 7.2 × 107
pH 5.91 5.99 6.12 6.37 6.85 7.23
ORP (mV) 66.3 61.2 46.8 22.7 3.6 −12.1