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. 2016 Oct 4;7:1561. doi: 10.3389/fmicb.2016.01561

Table 2.

Comparison of products obtained from strain fermentation and enzymatic reaction with linoleic acid as substrate.

Strain Products of fermentation Products of LAH Fragmentation ions (m/z)
L. reuteri LTH2584 10-HOEa 10-HOE 297[M-H]-, 185
L. hammesii DSM16381 10-HOE 10-HOE 297[M-H]-, 185
L. spicheri LS38 10-HOE 10-HOE 297 [M-H]-, 185
L. plantarum TMW1.460 10-HOE,
13-HOEa and
10,13-HOAa
10-HOE 297 [M-H]-, 185
297 [M-H]-, 99, 197
315 [M-H]-, 99, 127, 185, 243
L. plantarum TMW1.460 Δlah 13-HOE 297 [M-H]-, 99, 197
L. sanfranciscensis ATCC 27651 No products No products

a10-HOE, 10-hydroxy-12-octadecenoic acid; 13-HOE, 13-hydroxy-9-octade cenoic acid; 10,13-HOA, 10,13-dihydroxy octadecanoic acid.