Table 2.

Comparison of products obtained from strain fermentation and enzymatic reaction with linoleic acid as substrate.

Strain	Products of fermentation	Products of LAH	Fragmentation ions (m/z)
L. reuteri LTH2584	10-HOEa	10-HOE	297[M-H]-, 185
L. hammesii DSM16381	10-HOE	10-HOE	297[M-H]-, 185
L. spicheri LS38	10-HOE	10-HOE	297 [M-H]-, 185
L. plantarum TMW1.460	10-HOE, 13-HOEa and 10,13-HOAa	10-HOE	297 [M-H]-, 185 297 [M-H]-, 99, 197 315 [M-H]-, 99, 127, 185, 243
L. plantarum TMW1.460 Δlah	13-HOE	—	297 [M-H]-, 99, 197
L. sanfranciscensis ATCC 27651	No products	No products	—

^a10-HOE, 10-hydroxy-12-octadecenoic acid; 13-HOE, 13-hydroxy-9-octade cenoic acid; 10,13-HOA, 10,13-dihydroxy octadecanoic acid.