Table 1.

Colorimetric estimation of total phenolics and tannins.

	Phenolics (mg g-1)	Tannins OD (g-1)
Control	128 ± 5	32 ± 3
PdKOR1-1	145 ± 5∗	21 ± 3∗
PdKOR1-2	146 ± 4∗	25 ± 2∗

Data represent means ± SE (n = 4). ^∗indicates statistically significant, p ≤ 0.05 based on Student’s t-test.