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. 2016 Oct 3;5:e40. doi: 10.1017/jns.2016.31

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© The Author(s) 2016

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 3. — Timing of introduction of key food allergens to cows’ milk-allergic (n 22) and control groups (n 44). *Significantly different between groups using Fisher's exact test (P = 0·012). , 9–12 months; , 6–9 months; , 3–6 months; , < 3 months. The error bars indicate 95 % confidence intervals.

Inline graphic — Timing of introduction of key food allergens to cows’ milk-allergic (n 22) and control groups (n 44). *Significantly different between groups using Fisher's exact test (P = 0·012). , 9–12 months; , 6–9 months; , 3–6 months; , < 3 months. The error bars indicate 95 % confidence intervals.