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. 2016 Oct 5;6:34926. doi: 10.1038/srep34926

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Copyright © 2016, The Author(s)

This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

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The x-axis refers to the different concentrations or volume ratios used for sample preparation, and the y-axis refers to the detection results (repeated three times) for abrin in samples using the abrin-UPT-LFA. Standard abrin solutions with no food matrices were used as the controls. *MST of each sample. Data are represented as mean ± s.d., n = 3.