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. 2016 Oct 4;11:26. doi: 10.1186/s12263-016-0542-2

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© The Author(s) 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 3 — Effect of CLA t10, c12 on white and brown adipose tissue. White adipose tissue (WAT) (1) and brown adipose tissue (BAT) (2) in mice fed with control diet (1A, 1B) and fed with CLA t10, c12 isomer (2A, 2B). Both WAT than BAT completely disappeared in mice fed with CLA t10, c12 compared with mice fed with control diet