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. 2016 Oct 4;16:119. doi: 10.1186/s12876-016-0532-2

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 3 — Changes in each hormone in gastritis patients at the initial and 12-week after H. pylori eradication. a Active ghrelin levels in unsuccessful eradication group (7.1 ± 6.9 vs. 5.4 ± 4.0; P = 0.499), and successful eradication group (12.9 ± 22.8 vs. 6.8 ± 10.5; P = 0.052). b Desacyl-ghrelin levels in unsuccessful eradication group (99.1 ± 56.0 vs. 105.2 ± 55.2; P = 0.123), and successful eradication group (86.4 ± 99.7 vs. 73.8 ± 104.9; P = 0.022). c Leptin levels in unsuccessful eradication group (3.5 ± 12.6 vs. 3.5 ± 2.6; P = 0.483), and successful eradication group (6.2 ± 9.5 vs. 6.2 ± 7.2; P = 0.097) *P < 0.05