TABLE 1.

Composition of the intervention products (per 100 mL)

Per 100 mL	scGOS/lcFOS	scGOS/lcFOS +15% FERM	scGOS/lcFOS +50% FERM	50% FERM
scGOS/lcFOS 9:1, g	0.8	0.8	0.8	–
Fermented formula*	–	15%	50%	50%
Energy, kcal	66	66	66	66
Fat, g	3.0	3.0	3.0	3.1
Protein, g	1.35	1.35	1.35	1.36
Carbohydrates, g	8.2	8.2	8.2	8.4

15% FERM = infant formula consisting of 15% fermented infant formula; 50% FERM = infant formula consisting of 50% fermented infant formula; scGOS/lcFOS = short-chain galacto-oligosaccarides and long-chain fructo-oligosaccharides.

^*Fermented by a specific combination of Bifidobacterium breve and Streptococcus thermophilus.