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. 2016 Oct 1;32(5):460–468. doi: 10.5423/PPJ.OA.03.2016.0062

Fig. 6.

Fig. 6

Disease control of postharvest pathogens, anthracnose and blue mold caused by Colletotrichum gloeosporioides and Penicillium expansum, respectively, in stored apples after the combined treatment of fumigation and irradiation in comparison with the non-treated control. The photographs were taken 20 days and 30 days after storage at 25 ± 2°C and 4°C, respectively. EDN, ethanedinitrile; IR, irradiation.