Table 2.

Percentage volumes of Scotian Shelf Water (SSW), Labrador Slope Water (LSW) and Warm Slope Water (WSW) during each of the extreme temperature and salinity events (warm/salty and cold/fresh) in waters at 250 m in Jordan Basin, indicated in Figure 4, determined using the 3-point mixing scheme in Mountain (2012).

Event	Year	Season	Ave. Temp. (°C)	Ave. Salinity	% SSW	% LSW	% WSW
1. Warm/Salty	2004	Winter/Spr.	9.2	34.70	15	22	63
2. Cold/Fresh	2005	Summer	6.6	33.75	54	13	33
3. Warm/Salty	2006	Fall	8.8	34.70	13	33	54
4. Cold/Fresh	2008	Summer	6.6	34.10	30	39	31
5. Warm/Salty	2011	Winter/Spr.	9.7	34.75	15	13	72
6. Warm/Salty	2014	Winter	9.5	34.70	18	13	69