Table 3. Association of each food group consumed by the total population in the Health Survey of São Paulo (2008) on body mass index category assessed using logistic regression models.
| Food groups | Crude model | Adjusted model 1a | Adjusted model 2b | ||||||
|---|---|---|---|---|---|---|---|---|---|
| OR | 95% CI | P | OR | 95% CI | p | OR | 95% CI | P | |
| Alcoholic beverages | 0.996 | (0.990, 1.003) | 0.273 | 0.994 | (0.985, 1.003) | 0.174 | 0.996 | (0.987, 1.005) | 0.397 |
| Beans | 0.986 | (0.964, 1.007) | 0.192 | 0.997 | (0.973, 1.021) | 0.814 | 1.013 | (0.987, 1.038) | 0.324 |
| Breads and rolls | 0.968 | (0.924, 1.012) | 0.151 | 0.980 | (0.932, 1.029) | 0.427 | 1.004 | (0.953, 1.055) | 0.874 |
| Butter and margarine | 0.880 | (0.734, 1.029) | 0.113 | 0.903 | (0.745, 1.064) | 0.238 | 1.018 | (0.848, 1.191) | 0.837 |
| Cakes | 1.002 | (0.927, 1.077) | 0.963 | 1.019 | (0.934, 1.105) | 0.660 | 1.023 | (0.936, 1.111) | 0.602 |
| Cheese | 1.061 | (0.972, 1.015) | 0.181 | 1.075 | (0.972, 1.178) | 0.154 | 1.082 | (0.976, 1.188) | 0.129 |
| Coffe and tea | 1.001 | (0.987, 1.015) | 0.866 | 1.000 | (0.986, 1.015) | 0.954 | 1.006 | (0.990, 1.021) | 0.453 |
| Cold Cuts | 1.042 | (0.889, 1.020) | 0.596 | 1.006 | (0.844, 1.171) | 0.939 | 1.039 | (0.896, 1.216) | 0.666 |
| Eggs | 0.962 | (0.853, 1.073) | 0.503 | 0.948 | (0.820, 1.077) | 0.426 | 0.972 | (0.841, 1.106) | 0.682 |
| Fruit juices | 1.015 | (0.996, 1.034) | 0.123 | 1.017 | (0995, 1.039) | 0.134 | 1.022 | (0.999, 1.045) | 0.062 |
| Fruits | 1.008 | (0.992, 1.025) | 0.322 | 1.006 | (0.989, 1.023) | 0.510 | 1.012 | (0.994, 1.031) | 0.180 |
| Industrialized juices | 1.007 | (0.985, 1.030) | 0.549 | 1.019 | (0.993, 1.045) | 0.145 | 1.023 | (0.997, 1.050) | 0.085 |
| Leafy vegetables | 1.044 | (0.989, 1.099) | 0.113 | 1.045 | (0.991, 1.100) | 0.105 | 1.050 | (0.992, 1.108) | 0.089 |
| Milk | 1.002 | (0.990, 1.015) | 0.722 | 0.999 | (0.985, 1.013) | 0.923 | 1.005 | (0.991, 1.019) | 0.502 |
| Pasta | 0.999 | (0.982, 1.017) | 0.922 | 1.000 | (0.981, 1.020) | 0.994 | 1.005 | (0.985, 1.025) | 0.608 |
| Pizza | 1.024 | (0.983, 1.065) | 0.252 | 1.041 | (0.993, 1.088) | 0.092 | 1.052 | (1.007, 1.103) | 0.047 |
| Red meat | 1.005 | (0.985, 1.025) | 0.607 | 1.012 | (0.989, 1.035) | 0.306 | 1.028 | (1.003, 1.052) | 0.028 |
| Rice | 1.005 | (0.991, 1.018) | 0.477 | 1.010 | (0.995, 1.026) | 0.186 | 1.031 | (1.014, 1.048) | 0.000 |
| Salted snacks | 1.058 | (1.002, 1.114) | 0.041 | 1.069 | (1.003, 1.136) | 0.041 | 1.074 | (1.007, 1.141) | 0.030 |
| Soft drinks | 1.004 | (0.994, 1.013) | 0.449 | 1.011 | (1.000, 1.022) | 0.053 | 1.016 | (1.004, 1.028) | 0.009 |
| Soups | 1.002 | (0.986, 1.019) | 0.792 | 1.000 | (0.980, 1.018) | 0.926 | 1.005 | (0.984, 1.025) | 0.662 |
| Sugar | 0.876 | (0.706, 1.048) | 0.158 | 0.856 | (0.679, 1.035) | 0.115 | 0.909 | (0.734, 1.087) | 0.313 |
| Sweets | 0.991 | (0.959, 1.024) | 0.600 | 0.994 | (0.958, 1.031) | 0.756 | 1.008 | (0.969, 1.046) | 0.703 |
| Toast and Biscuits | 0.964 | (0.895, 1.034) | 0.318 | 1.005 | (0.931, 1.080) | 0.886 | 1.021 | (0.945, 1.097) | 0.595 |
| Tubers and Roots | 1.004 | (0.982, 1.027) | 0.717 | 1.002 | (0.979, 1.026) | 0.843 | 1.009 | (0.984, 1.034) | 0.469 |
| Vegetables | 1.002 | (0.979, 1.026) | 0.849 | 1.007 | (0.981, 1.033) | 0.582 | 1.010 | (0.984, 1.037) | 0.454 |
| White meat | 0.988 | (0.967, 1.010) | 0.280 | 0.988 | (0.965, 1.012) | 0.332 | 0.995 | (0.971, 1.019) | 0.689 |
OR, estimated regression coefficient for 10 grams of each food group; 95% CI, 95% Confidence Interval
a Adjusted model 1: models adjusted for age, per capita family income, physical activity level, dietary energy density, and gender.
b Adjusted model 2: models adjusted for age, per capita family income, physical activity level, dietary energy density, gender, and misreporting.