. 2016 Jul 20;53(7):3129–3136. doi: 10.1007/s13197-016-2286-9

Table 1.

Oil yields and fatty acid composition of different grape seed oils

	Chardonnay	Merlot	Carbernet Sauvignon	Vitis amurensis	Vitis davidii
Oil yields (g/100 g dry seed flour)	13.71 ± 0.04^e	15.92 ± 0.05^a	14.45 ± 0.03^d	15.73 ± 0.03^b	15.08 ± 0.04^c
Fatty acid (% of total FAME)
C14:0	0.04 ± 0.00^c	0.04 ± 0.00^c	0.05 ± 0.00^b	0.02 ± 0.00^d	0.08 ± 0.00^a
C16:0	6.67 ± 0.02^d	7.04 ± 0.02^c	7.54 ± 0.05^b	6.56 ± 0.02^e	8.55 ± 0.01^a
C16:1	0.15 ± 0.00^b	0.13 ± 0.00^c	0.15 ± 0.00^b	0.13 ± 0.00^c	0.26 ± 0.00^a
C17:0	0.05 ± 0.00^b	0.06 ± 0.00^b	0.06 ± 0.00^b	0.08 ± 0.00^a	0.08 ± 0.00^a
C18:0	3.46 ± 0.00^c	3.59 ± 0.03^b	3.39 ± 0.03^c	2.06 ± 0.01^d	4.59 ± 0.02^a
C18:1	18.34 ± 0.01^b	15.01 ± 0.04^c	14.43 ± 0.04^d	13.63 ± 0.00^e	22.03 ± 0.02^a
C18:2	70.47 ± 0.01^c	73.26 ± 0.08^b	73.39 ± 0.08^b	76.77 ± 0.05^a	63.52 ± 0.04^d
C18:3	0.35 ± 0.00^c	0.39 ± 0.00^b	0.46 ± 0.02^a	0.35 ± 0.00^c	0.35 ± 0.00^c
C19:0	0.03 ± 0.01^a	0.02 ± 0.00^a	0.02 ± 0.00^a	0.02 ± 0.00^a	0.04 ± 0.02^a
C20:0	0.15 ± 0.00^c	0.17 ± 0.01^b	0.17 ± 0.01^b	0.11 ± 0.00^d	0.21 ± 0.00^a
C20:1	0.21 ± 0.00^bc	0.23 ± 0.00^a	0.22 ± 0.01^ab	0.20 ± 0.00^c	0.24 ± 0.01^a
C22:0	0.06 ± 0.00^ab	0.05 ± 0.00^b	0.08 ± 0.01^a	0.06 ± 0.01^ab	0.04 ± 0.00^b
C24:0	0.01 ± 0.00^b	0.01 ± 0.00^b	0.03 ± 0.01^a	0.01 ± 0.00^b	0.01 ± 0.00^b
SFA	10.47 ± 0.01^d	10.98 ± 0.04^c	11.34 ± 0.07^b	8.92 ± 0.05^e	13.60 ± 0.01^a
MUFA	18.71 ± 0.00^b	15.36 ± 0.04^c	14.81 ± 0.03^d	13.96 ± 0.00^e	22.53 ± 0.03^a
PUFA	70.82 ± 0.00^c	73.66 ± 0.08^b	73.85 ± 0.09^b	77.12 ± 0.05^a	63.88 ± 0.04^d

* Different letters in the same row indicate significant difference (P < 0.05)